
Aerbio
At Aerbio, we’re powering the future of fermentation technology. We utilise hydrogen and carbon dioxide, instead of sugar, to fuel the creation of a range of products. Leading the charge with our groundbreaking single cell protein, Proton™, we are boldly redefining sustainability and innovation in industrial biotechnology.

Aerbio
Aerbio pioneers sustainable protein production using gas fermentation to create environmentally-friendly alternatives for the food system.
About
Needs Assessment
Active buying signals and potential business opportunities
Technology Requirements
Gas fermentation technology
(R)evolve™ production platform
Bioreactors
Strain optimization tools
Process development and scaling equipment
Downstream bioprocessing equipment
Service Requirements
Product and application development support
Collaboration for application development, optimization, and production scaling
Technical consulting for process optimization and scaling
Expertise in strain development and bioprocess engineering
Support for seamless integration of Proton™ into existing food and feed formulations
Infrastructure Requirements
Sites for production with renewable power sources
Carbon capture facilities
Fermentation tanks
De-watering and drying equipment
Lab facilities
Pilot production facility infrastructure
Scale-up hub for pilot production
Monitoring and observability tools for bioprocesses
Security measures for protecting intellectual property and bioprocess data
Talent Requirements
Bioprocess engineers
Strain development scientists
Fermentation specialists
Food scientists
Applications engineers
Process optimization experts
Sustainability and regulatory specialists
AI Insights
Growth Trajectory
With a fully operational pilot line, a Series A fundraising plan targeting €50 million, and the exploration of new product applications, Aerbio demonstrates strong growth potential in the sustainable protein market.
Market Opportunity
Aerbio has a strong market opportunity as a first-mover in sustainable protein production, capitalizing on the increasing demand for eco-friendly alternatives and forging partnerships to integrate Proton™ into existing food systems.
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