Aerbio

At Aerbio, we’re powering the future of fermentation technology. We utilise hydrogen and carbon dioxide, instead of sugar, to fuel the creation of a range of products. Leading the charge with our groundbreaking single cell protein, Proton™, we are boldly redefining sustainability and innovation in industrial biotechnology.

https://aer.bio

11-50 employees

Growth Trajectory

Aerbio is poised for growth through expansion of its Proton™ applications, particularly in animal feed and potentially beyond protein ingredients. The company's pilot production facility and plans for Series A funding indicate an intent to scale production capabilities. Exploration of new products beyond protein, using its (R)evolve™ technology, further signals future growth opportunities.

Technical Challenges

Optimizing gas fermentation processes for efficiency and yield

Strain and bioprocess optimization

Bioreactor optimization

Downstream bioprocesses

Scaling the (R)evolve™ technology platform

Integrating renewable power sources and carbon capture facilities

Adapting Proton™ for integration into existing food and feed formulations

Tech Stack

Gas fermentation(R)evolve™ technology platformMicrobiologyCarbon dioxide and hydrogen conversionGreen energy utilizationGoogle Analytics

Team Size

Key Risks

Reliance on partnerships for feedstock supply (carbon dioxide, hydrogen, oxygen, ammonia) could create vulnerabilities if those partnerships falter.

Resistance from established players in the traditional protein market, who may have economies of scale and existing infrastructure advantages.

Scaling production to meet potential demand and maintain consistent quality could present significant engineering and logistical challenges.

Market acceptance and consumer adoption of single-cell protein as a viable and desirable alternative to traditional protein sources.

Regulatory hurdles and public perception regarding novel food technologies and their potential impact on health and the environment.

Opportunities

Expanding the application of Proton™ beyond animal feed into human food products, capitalizing on the growing demand for sustainable and plant-based protein alternatives.

Developing strategic partnerships with food manufacturers and distributors to integrate Proton™ into a wide range of food products and reach a broader consumer base.

Leveraging the company's expertise in gas fermentation to develop new and innovative products beyond protein, utilizing waste streams and contributing to a circular economy.

Securing government grants and incentives to support the development and deployment of sustainable protein technologies, bolstering the company's financial position and accelerating its growth.

Establishing a strong brand identity and communicating the environmental and nutritional benefits of Proton™ to build consumer trust and drive demand.

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