Hocco Secures $20M to Revolutionize Culinary Experiences and Expand Its Global Footprint

Hocco is thrilled to announce a landmark funding achievement as we raise $20,000,000 to further expand our legacy of culinary excellence and customer-first innovation. Our remarkable journey began in the pre-independence era when Mr. Satish Chona embarked on his entrepreneurial journey in Karachi, then part of India, and later ventured across cities following partition before launching his first quick-service restaurant in Ahmedabad. Today, Hocco stands as a vibrant culinary brand with a network of over 100 restaurants and eateries in India and two in the United States, a clear testament to our enduring commitment and growth. This infusion of capital will be strategically deployed to scale up our diverse portfolio of ventures—including Hocco Eatery, Hocco Ready-to-Eat, Huber & Holly, and our iconic Hocco Ice Cream—by leveraging cutting-edge technology, refining operational efficiencies, and enhancing the overall dining experience across our casual dining restaurants, quick-service outlets, and specialized ice cream cafes. At the heart of our mission is the belief that innovative culinary experiences can transform lives, which is why our funding will also be used to explore new market opportunities and invest in sustainable practices that resonate with today’s conscious consumer. As we continue to reshape the way audiences experience food and flavors, our dedication remains unwavering: to infuse sincerity, quality, and authenticity into every dish served and every interaction shared. This milestone not only marks a significant financial achievement but also reinforces our commitment to our heritage and our exciting vision for the future of Hocco.