Cocoa Reinvented: Koa Switzerland & Ghana Secure $15M Series B to Transform Waste into Culinary Innovation

Koa Switzerland & Ghana is thrilled to announce a major funding milestone, having successfully raised 15,000,000 to further our mission of revolutionizing the cocoa industry. As a pioneering Swiss-Ghanaian start-up, we are at the forefront of upcycling the entire cocoa fruit to minimize food waste while simultaneously providing cocoa smallholders with an additional source of income. This significant investment empowers our 100 dedicated employees to expand our innovative operations and intensify our efforts in creating value across cocoa-growing regions. With our deep-rooted commitment as a B Corp™, we ensure that our business activities benefit both people and the environment, transforming traditional practices and inspiring change throughout the industry. The fresh capital will be instrumental in scaling our production capabilities, enhancing our proprietary upcycling processes, and developing groundbreaking natural cocoa fruit products that are set to introduce a previously unknown taste to the market. By leveraging this funding, we plan to invest in state-of-the-art technology and research initiatives that will not only elevate the quality of our products for the gastronomy and F&B sectors but will also open up new market opportunities globally. Our approach not only champions sustainability and waste reduction but also supports local cocoa farming communities by providing them with the tools and resources needed for increased prosperity. This funding round marks a transformative period in our growth story, laying the foundation for impactful environmental stewardship and innovative market expansion in the cocoa industry. We are excited for the journey ahead, confident that this investment will accelerate our mission and foster a more sustainable, inclusive, and delicious future for all.