Sunday Supper Secures $2.5M Seed Round to Redefine the Frozen Aisle with Gourmet Italian Plant-Based Meals

We are thrilled to announce that Sunday Supper, the trailblazer redefining the frozen aisle with our premium, plant-based Italian meals, has successfully raised $2.500.000 in funding. Since our launch in 2021 as a direct-to-consumer brand, we have been on a mission to transform everyday frozen food into an irresistible dining experience that even meat lovers can’t resist. Our innovative approach, blending authentic Italian flavors with a plant-based twist, has not only captivated consumers but has also propelled us into the retail sphere, where we now proudly occupy 160 Fresh Market locations. This growth is further highlighted by our presence in high-end specialty retailers such as Erewhon and Plum on both coasts, as well as our celebrity endorsements—most notably when Billie Eilish and Finneas celebrated the holiday season with an order of 250 lasagnas for their friends and family. The infusion of this new capital is set to accelerate our expansion strategy, supporting enhanced production capabilities, broader distribution channels, and the penetration of regional and national retailer networks in every major U.S. city. These funds will help us meet the growing demand for gourmet, plant-powered Italian meals and allow our seasoned leadership team to explore innovative product developments, marketing initiatives, and strategic partnerships that align with our vision. As we continue to push boundaries in the frozen food market, we invite interested partners, retailers, and supporters to get in touch and join us on our exciting journey. Together, we’re not just serving dinner—we’re changing the way people think about what’s on their plate, one delicious meal at a time.