Revolutionizing Food Tech: The EVERY Company Secures $2 Million in Funding for Future of Food Innovation

The EVERY Company is thrilled to announce a successful funding round, raising $2 million to further its mission of revolutionizing the global food and beverage industries through cutting-edge food technology and innovative flavor solutions. Co-founded by CEO Arturo Elizondo, EVERY is at the forefront of crafting animal-free proteins that not only taste amazing but also offer unmatched performance and versatility across various applications. With this funding, EVERY aims to accelerate the commercialization of their nature-equivalent animal proteins derived from fermentation, providing businesses with essential ingredients for products ranging from bars and beverages to bakery items and alternative meats. These proteins are designed to meet the growing consumer demand for sustainable, nutritious options while significantly reducing the environmental impact associated with traditional animal agriculture. This investment will enable EVERY to expand its research and development efforts, enhance production capabilities, and strengthen partnerships with businesses and brands eager to integrate these innovative ingredients into their offerings. As we look to the future, EVERY is committed to co-creating a sustainable food landscape that not only meets the nutritional needs of a rapidly growing population but also addresses pressing environmental challenges. With our game-changing solutions, we’re not just feeding the next billion—we're redefining how we think about protein in our food systems. Join us on this exciting journey as we continue to pave the way for a more resilient and transformative tomorrow.