Momofuku Secures $26.7M to Ignite the Future of Contemporary Asian-American Cuisine

Momofuku is excited to announce a new funding milestone, having successfully raised $26,700,000 to fuel our next stage of growth and innovation. Founded by celebrated chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City, our company has continuously challenged conventional dining and redefined contemporary Asian-American cuisine. Over the years, Momofuku has grown not only into an influential restaurant group but also a dynamic lifestyle brand, offering an acclaimed line of restaurant-grade products for home cooks. Recognized by The New York Times as a pioneer in modern Asian-American cooking and hailed by Bon Appétit as the “most important restaurant in America,” our legacy is built on passion, creativity, and a commitment to quality. This new infusion of capital will enable us to accelerate our expansion plans, enhance our culinary research and development, and invest in innovative restaurant experiences that honor both our heritage and our evolving identity. In addition, these funds will support the growth of our product lines, enhance technological investments in our operations, and explore exciting new opportunities across our dynamic portfolio. As we embrace this pivotal moment in our journey, we look forward to further building upon the foundation set by our iconic restaurants and revolutionary approach to food. We are immensely grateful to our investors and partners who share our vision, and we invite those interested in exploring our future opportunities to learn more at our careers page available here: https://momofuku.com/our-company/careers/. The future at Momofuku is bright, and we are thrilled to continue pushing the boundaries of culinary innovation together.