Meati™ Secures $100 Million in Funding to Revolutionize Superfood Industry

In a significant move towards sustainable food innovation, Meati™, a trailblazing company founded in Boulder, Colorado, has successfully raised $100 million in its latest funding round. Established in 2017, Meati is committed to revolutionizing the plant-based food landscape by harnessing the incredible nutritional properties of mycelium, a superfood celebrated for its exceptional protein and fiber content. The newly acquired capital will empower the company to expand its reach and production capabilities, allowing it to bring its deliciously satisfying mycelium-based cutlets and steaks to even more kitchen tables worldwide. With an ingredient list that’s refreshingly simple—95% mycelium—Meati's products boast a wealth of vitamins and minerals while remaining low in carbohydrates, fats, and cholesterol. Their commitment to natural fermentation ensures that consumers enjoy food without the burden of chemicals, preservatives, and common allergens. With products already available in 7,000 stores nationwide, including major chains like Kroger, Whole Foods, and Lidl, it’s clear that Meati is resonating with a diverse audience—delighting meat lovers alongside vegetarians and vegans alike. This funding marks a pivotal point in Meati's growth trajectory, supporting the company’s mission to create nutritious, planet-friendly food that appeals to all diets. As Meati looks to the future, it invites consumers and partners alike to explore the world of super, natural foods. For more information on their offerings and where to find them, visit meati.com.