Más Serves Up Success: Securing $750K Pre-Seed to Revolutionize Latin Culinary Culture in West Loop

We are excited to announce that más, West Loop’s newest restaurant and bar, has successfully raised $750,000 in its latest funding round—a pivotal milestone in our journey of redefining Mexican cuisine. At más, we’ve always dared to challenge expectations by blending the rich traditions of Latin culinary artistry with the innovation of global flavors, a bold mission led by Chef Eloy Suarez and his inspired team. This infusion of capital will enable us to expand our operations, enhance our unique dining experience, and ensure that every guest continues to discover the delightful surprises our menu offers. From our vibrant range of tacos and crudos to our irresistible sharable plates, every dish is a testament to creativity and attention to detail that extends beyond the food to our drink program, where signature creations like the “margarita de fuego”—a brilliant mix of cucumber, jalapeños, Tromba Tequila, and orange liqueur with a zesty rim of chile salt—embody our commitment to originality and seasonal fidelity. With this fresh wave of investment, we plan to elevate our custom fabricated space at the corner of Washington Blvd. and Halsted Ave., invest in staff development and culinary innovation, and expand our community outreach efforts to introduce even more enthusiasts to our hand-crafted dining journey. This funding not only cements más’s position as a cutting-edge destination for Mexican cuisine enthusiasts in Chicago but also empowers us to share our passion for reimagined flavors on a larger scale. We invite you to join us as we embark on this exciting new chapter—where every detail is celebrated and every bite is a bold experience.