GRIDDLE Raises $500K to Revolutionize Healthy Frozen Breakfasts and Fuel a Sustainable Future

Griddle is thrilled to announce that we have successfully raised $500,000 in our latest funding round—a milestone that will help propel our mission to fuel active, healthy lifestyles for millions of everyday people, while also taking care of our planet for tomorrow. Founded by former flatmates and friends Ella and Sophie, Griddle was born out of a passion for creating delicious, nutritious breakfasts that anyone can enjoy, without the need to compromise on convenience or sustainability. Our frozen bakery brand challenges the status quo by offering products that are significantly lower in sugar, made with all-natural ingredients and whole grains, and enriched with protein—all designed to kickstart your day in just two minutes from the freezer. This capital injection will enable us to further innovate our product lineup and expand our market reach, ensuring that more families can experience the taste and health benefits of a homemade breakfast without the hassle. At the heart of our business is a commitment to sustainability; as proud members of the B-Corp community, we embed eco-friendly practices in every aspect of our operations from production to packaging. Moreover, this funding will bolster our efforts to reduce food waste—a persistent issue in traditional bakeries and households—by providing a superior frozen option that preserves both flavor and nutritional value. We are excited to continue challenging perceptions of frozen foods and to lead the way toward a healthier, more sustainable future for breakfast lovers everywhere. Follow us on socials @wearegriddle for recipes, behind-the-scenes insights, and updates on our journey ahead.