Eggsciting News: Eat Just Secures $11.5M to Revolutionize the Future of Food

Eat Just, Inc. is thrilled to announce that it has successfully raised $11,500,000 in its latest funding round, marking another significant milestone in its mission to revolutionize the food industry. As a leading food technology company, Eat Just is dedicated to building a healthier, safer, and more sustainable food system for today and tomorrow. This fresh injection of capital will allow the company to further accelerate its development and refinement of innovative food solutions that are environmentally responsible and nutritionally superior. With a diverse team of world-class scientists and visionary chefs experienced in over a dozen research disciplines, Eat Just continues to break new ground in the realm of food science—from functionalizing plant proteins to advancing cultured meat technology. This funding round underscores investor confidence in Eat Just’s track record and ambitious vision, paving the way for the next generation of food innovations. The company, which is already celebrated for America’s fastest-growing egg brand—entirely made of plants—and the world’s first-to-market meat made from animal cells, will use this capital to expand its research and development capabilities, scale production facilities, and explore new market opportunities both domestically and internationally. Furthermore, the funds will support strategic partnerships and cutting-edge research that promise to enhance food quality, reduce our carbon footprint, and contribute to global sustainability. As Eat Just continues to push the boundaries of what is possible in food technology, this new round of funding represents a crucial step forward in the journey toward reshaping the way we think about food for the betterment of our planet and future generations.