El Jannah acquired by General Atlantic

General Atlantic has acquired El Jannah, the prominent Australian charcoal chicken restaurant chain, for $1,000,000,000.

The transaction sees General Atlantic taking full ownership of the family-owned Lebanese-Australian eatery, known for its legendary charcoal chicken, signature garlic sauce, and heritage-inspired menu that has cultivated a significant following across New South Wales and beyond.

Founded in Sydney in 1998, El Jannah built its reputation on a commitment to fresh ingredients, traditional recipes, and authentic Middle Eastern flavours.

From its initial roots, the restaurant has evolved into a cult favourite, offering a diverse menu including crispy fried chicken, fresh salads, and juicy burgers, available for dining in, takeaway, and catering.

This acquisition marks a significant corporate move, signaling General Atlantic's strategic interest in the fast-casual dining sector and established brands with strong growth trajectories.

The acquisition is poised to accelerate El Jannah's previously announced national expansion plans, which target increasing its footprint from approximately 50 to nearly 200 restaurants nationwide.

General Atlantic's capital and strategic operational expertise are expected to provide the necessary resources to support this ambitious scaling.

The synergy lies in combining El Jannah's proven brand appeal and operational model with General Atlantic's capacity for market penetration and infrastructure development, aiming to enhance the restaurant's supply chain, operational efficiencies, and geographic reach.

Looking ahead, the combined entity is positioned for substantial growth within the Australian hospitality market.

The acquisition is intended to solidify El Jannah's brand presence nationally, while maintaining its core culinary identity and commitment to family hospitality as it expands into new territories and serves a broader customer base.